Description
Learn how to make delicious and healthy zucchini bagels that everyone will love.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchinis and remove excess moisture by pressing them in a clean towel.
- In a bowl, combine grated zucchini, almond flour, eggs, baking powder, garlic powder, salt, onion powder, pepper, and cheese if using.
- Mix until well combined.
- Form the mixture into bagel shapes and place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, you can mix in herbs or spices.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 9 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 70 milligrams
Keywords: zucchini, bagels, healthy, recipe, gluten-free