Description
A delicious and easy recipe for zesty bacon cream cheese bagels that are perfect for breakfast or a snack.
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the bagels in half and place them on a baking sheet.
- In a bowl, mix cream cheese, chopped bacon, green onions, lemon juice, Worcestershire sauce, and garlic powder until well combined.
- Spread the cream cheese mixture evenly over the bagel halves.
- Bake in the preheated oven for 10-12 minutes or until warm and slightly golden.
- Serve warm and enjoy!
Notes
- These can be made ahead and stored in the refrigerator before baking.
- Feel free to add more toppings like shredded cheese or spices to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bagels, bacon, cream cheese, breakfast, snack