Description
A flavorful dish featuring salmon seasoned with za’atar and garlic, perfect for a quick and nutritious meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons za’atar
- 4 cloves garlic, minced
- 1 lemon, juiced
- salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, za’atar, minced garlic, lemon juice, and salt.
- Place the salmon fillets in a baking dish and brush the za’atar mixture over each fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Serve with your choice of side dishes.
Notes
- This recipe can also be grilled for a smoky flavor.
- Can be served with roasted vegetables or over a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 grams
- Sodium: 150 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: salmon, za'atar, garlic, easy recipe, healthy meal