Description
A delicious recipe for chewy maple cinnamon cookies decorated with white chocolate and holly berry sprinkles.
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls. I use a food scale and measure 1.5 oz dough balls to have perfectly uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate of choice in a microwave safe bowl. Keep your microwave at half power to prevent overheating the chocolate. I use white chocolate Ghirardelli melting wafers.
- Next, dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry. Repeat for all cookies.
- Let the chocolate dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag (my preference because it is more sturdy) or ziplock bag and cut a small tip off of the corner of the bag.
- Drizzle the chocolate over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up. Enjoy!
Notes
- Do not over-bake the cookies. They are done when the centers are puffed, slightly cracked, and the edges do not easily cave in when lightly pressed.
- Use a food scale to ensure uniform cookies.
- A light colored baking sheet will prevent burnt bottoms.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chewy, maple, cinnamon, chocolate, decorations