Description
This avocado cheese bread is a delicious low-carb option perfect for breakfast or lunch!
Ingredients
Scale
- 1 ripe avocado
- 1 large egg
- 1 cup shredded cheese (Mexican blend, mozzarella, cheddar)
- 1 tbsp Everything but the bagel seasoning (optional)
Instructions
- In a medium bowl, mash the avocado, egg, and cheese with a fork until well combined.
- To cook in the oven: Preheat oven to 400°F. Line a sheet pan with parchment paper. Divide the mixture into 3 balls and place them on the pan. Flatten them into patties. Bake for 25-30 minutes or until golden brown.
- To cook in the air fryer: Preheat air fryer to 375°F. Line basket with parchment paper. Divide mixture into 3 balls and place them in the basket. Flatten them into patties. Air fry for 18-22 minutes or until golden brown.
- Let cook slightly and then serve. Enjoy the avocado bread alone or top it with your favorite breakfast or sandwich toppings.
Notes
- Serve this bread alone or as a low-carb base for your favorite toppings.
- For breakfast, top the avocado bread with a fried or poached egg, crispy bacon, smoked salmon, or a smear of cream cheese.
- For lunch, use it as a sandwich bread for a fresh twist on classics like turkey or a BLT.
- For a snack, pair it with guacamole, hummus, or sliced tomatoes for a quick and delicious bite.
- If your avocado is too firm, try microwaving it for 10-15 seconds to soften it.
- Try adding in fresh herbs like basil or cilantro, dried spices like garlic powder or onion powder, or lemon zest.
- Store your avocado bread in an airtight container in the fridge up to 3 days. For longer storage, wrap it in aluminum foil and freeze it.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking, Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 236
- Sugar: 1
- Sodium: 405
- Fat: 19
- Saturated Fat: 6
- Unsaturated Fat: 11
- Trans Fat: 0.01
- Carbohydrates: 7
- Fiber: 4
- Protein: 13
- Cholesterol: 85
Keywords: avocado, cheese bread, low-carb, recipe