Description
A creamy, tangy sauce perfect for enhancing your burger experience.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, ketchup, and mustard.
- Add the apple cider vinegar and Worcestershire sauce, mix well.
- Stir in the garlic powder, onion powder, and smoked paprika.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving for the flavors to meld.
Notes
- This sauce can be made a day in advance for better flavor.
- Great for dipping fries or as a burger condiment.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: burger sauce, special sauce, creamy sauce