Description
Indulge in the sweet flavors of churros with these delightful pancakes, perfect for breakfast!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for topping)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Preheat a skillet over medium heat and lightly grease it.
- Pour batter onto the skillet to form pancakes and cook until bubbles form on top, then flip.
- Cook until golden brown on the other side.
- Serve warm and top with cinnamon sugar and a drizzle of chocolate sauce.
Notes
- You can add chocolate chips for extra flavor.
- These pancakes freeze well for quick breakfasts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pancakes, churros, breakfast, dessert