Description
Delicious and easy-to-make sheet pan pizza perfect for gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, stir until combined.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased sheet pan, stretching it to fit.
- Let the dough rise for 20-30 minutes.
- Spread pizza sauce evenly over the dough.
- Sprinkle with mozzarella cheese and add toppings.
- Bake for 15-20 minutes until the crust is golden.
- Remove from oven, let cool slightly, slice, and serve.
Notes
- Try adding different toppings to customize.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3 grams
- Sodium: 500 mg
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 14 grams
- Cholesterol: 30 mg
Keywords: pizza, sheet pan, easy pizza, homemade pizza