Description
A delicious and healthy breakfast option that combines the flavors of peanut butter and banana.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon peanut butter
- 1 banana, sliced
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a jar or bowl, combine the rolled oats, almond milk, peanut butter, honey or maple syrup, and vanilla extract.
- Stir until well combined.
- Layer sliced banana on top.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy!
Notes
- Customize with toppings like chia seeds or nuts.
- Can be made in bulk for the week.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, peanut butter, banana, healthy breakfast