Description
A delicious twist on traditional cinnamon rolls with the sweet surprise of Oreo cookies inside.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 16 Oreo cookies
- 4 tablespoons melted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of cinnamon roll dough and separate the rolls.
- Flatten each roll and place an Oreo cookie in the center.
- Wrap the dough around the cookie and seal it tightly.
- Place the stuffed rolls in a baking dish.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- In a bowl, mix powdered sugar, vanilla extract, and milk to make a glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
- For added flavor, sprinkle cinnamon on the melted butter before baking.
- These rolls are best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Oreo, cinnamon rolls, dessert, sweet treat