Description
A creamy and delicious one pot mac and cheese loaded with veggies!
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups vegetable broth
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups broccoli florets
- 1 cup diced bell pepper
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
Instructions
- In a large pot, combine the macaroni, vegetable broth, milk, olive oil, garlic powder, onion powder, salt, and pepper.
- Bring to a boil over medium heat and cook for 8-10 minutes, stirring occasionally.
- Add the broccoli and bell pepper, cooking for an additional 2-3 minutes until the vegetables are tender.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve immediately.
Notes
- For added flavor, consider adding spices like paprika or red pepper flakes.
- This dish can be customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: mac and cheese, vegetarian, one pot, easy recipe