Description
This Cottage Cheese Blueberry Ice Cream is made in the Ninja Creami for a creamy, protein-packed dessert. Low in sugar, high in flavor, and perfect for healthy indulgence.
Ingredients
| – 1 cup full-fat cottage cheese |
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1/2 cup unsweetened almond milk
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1/2 cup fresh or frozen blueberries
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2 tbsp allulose or monk fruit sweetener
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1/2 tsp vanilla extract
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1 tsp lemon juice (optional, for brightness)
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Pinch of salt
Instructions
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1. Blend cottage cheese, almond milk, sweetener, vanilla, salt, and lemon juice (if using) until smooth.
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Add blueberries and pulse to mix (or blend fully for smooth texture).
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Pour into Ninja Creami pint, cover, and freeze 24 hours.
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Spin using “Lite Ice Cream” or “Sorbet” setting.
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Re-spin if needed with a splash of almond milk for creamier texture.
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Notes
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– Use full-fat cottage cheese for best creaminess.
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Adjust sweetness to taste.
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Add lemon zest or cinnamon for flavor depth.
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Re-spin if icy; soften leftovers before re-serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Ice Cream
- Method: Ninja Creami
- Cuisine: American
Nutrition
- Serving Size: 110 kcal
- Calories: 4 g
- Sugar: 4 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 15 mg
Keywords: cottage cheese blueberry ice cream, Ninja Creami cottage cheese ice cream, high protein ice cream, healthy blueberry dessert