Ninja Creami Blueberry Cottage Cheese Ice Cream

Introduction

Looking for a dessert that satisfies your sweet tooth without wrecking your healthy eating goals? This Ninja Creami Blueberry Cottage Cheese Ice Cream is the creamy, fruity treat you’ve been waiting for. High in protein, low in sugar, and bursting with fresh blueberry flavor, it’s a smart and satisfying choice for anyone following a keto, low-carb, or high-protein diet.

This recipe was born from a late-night craving and a fridge full of cottage cheese and berries. Inspired by the viral Ninja Creami trend and a love of summer fruit, I blended simple ingredients to create an ice cream that tastes indulgent but is incredibly nutritious.

Why You’ll Love This Ninja Creami Blueberry Cottage Cheese Ice Cream

• High-protein, low-carb, and refined sugar-free

• Perfectly creamy thanks to the Ninja Creami’s churning magic

• Made with real blueberries and natural sweeteners

• Customizable for keto, gluten-free, and dairy-free diets

• No eggs or heavy cream needed

This is the dessert your meal plan didn’t know it needed.

Ingredients

• 1 cup full-fat cottage cheese

• 1/2 cup unsweetened almond milk

• 1/2 cup fresh or frozen blueberries

• 2 tbsp allulose or monk fruit sweetener

• 1/2 tsp vanilla extract

• Optional: 1 tsp lemon juice (for brightness)

• Optional: A pinch of salt

Instructions

Step 1: Blend the Base

In a high-speed blender, combine the cottage cheese, almond milk, sweetener, vanilla extract, and salt. Blend until completely smooth and creamy.

Step 2: Add the Blueberries

Add blueberries and pulse just enough to mix them in, leaving some texture and flecks of color. For a smoother ice cream, blend completely.

Step 3: Freeze

Pour the mixture into the Ninja Creami pint container. Seal tightly and freeze for at least 24 hours until solid.

Step 4: Spin

Remove the frozen pint from the freezer. Insert it into the Ninja Creami machine and select the “Lite Ice Cream” or “Sorbet” setting. Let the machine do the magic.

Step 5: Re-Spin if Needed

If the ice cream looks powdery after the first spin, add a tablespoon of almond milk and hit “Re-Spin.” It’ll turn smooth and scoopable.

Tips for Perfect Ninja Creami Ice Cream

• Use full-fat cottage cheese for the creamiest texture.

• Don’t skip the freezing time—24 hours minimum for the machine to work properly.

• Customize with mix-ins like crushed nuts, lemon zest, or even a swirl of blueberry jam.

• Adjust sweetness to taste depending on your berries and diet.

How to Serve

• In bowls or cones for a summer dessert

• Topped with toasted almonds or shredded coconut

• With a drizzle of keto syrup or melted dark chocolate

• Alongside low-carb brownies for a protein-packed treat

Storage & Leftovers

• Store any leftovers in the same Ninja Creami pint container.

• For best texture, allow to thaw for 10 minutes or re-spin before serving again.

• Avoid refreezing after softening to prevent icy texture.

Nutrition Info (Per Serving – 4 servings total)

• Calories: 110

• Protein: 10g

• Fat: 5g

• Carbs: 6g

• Fiber: 1g

• Net Carbs: 5g

• Cholesterol: 15mg

• Sodium: 200mg

FAQs

Can I use frozen blueberries?
Yes! No need to thaw—just blend them right in.

Can I use a different sweetener?
Absolutely. Stevia, erythritol, or monk fruit all work well.

Is this ice cream scoopable later?
Yes, after a quick re-spin in the Ninja Creami.

Can I make it dairy-free?
Try using a high-protein plant-based yogurt in place of cottage cheese.

Final Thoughts

This Ninja Creami Blueberry Cottage Cheese Ice Cream is the guilt-free dessert of summer. It’s cold, creamy, fruity, and packs a protein punch without artificial ingredients. Whether you’re watching carbs, counting macros, or just want something refreshing and delicious, this recipe is sure to become a freezer staple.

Ninja Creami Blueberry Cottage Cheese Ice Cream – High-Protein & Guilt-Free

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• Author: Helen Bittner
• Total Time: 5 minutes (plus 24 hours freeze time)
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Cottage Cheese Blueberry Ice Cream is made in the Ninja Creami for a creamy, protein-packed dessert. Low in sugar, high in flavor, and perfect for healthy indulgence.

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Ingredients

Scale 1x2x3x

– 1 cup full-fat cottage cheese

• 1/2 cup unsweetened almond milk

• 1/2 cup fresh or frozen blueberries

• 2 tbsp allulose or monk fruit sweetener

• 1/2 tsp vanilla extract

• 1 tsp lemon juice (optional, for brightness)

• Pinch of salt

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Instructions

• • 1. Blend cottage cheese, almond milk, sweetener, vanilla, salt, and lemon juice (if using) until smooth.

  2. Add blueberries and pulse to mix (or blend fully for smooth texture).

  3. Pour into Ninja Creami pint, cover, and freeze 24 hours.

  4. Spin using “Lite Ice Cream” or “Sorbet” setting.

  5. Re-spin if needed with a splash of almond milk for creamier texture.

Notes

2. – Use full-fat cottage cheese for best creaminess.

• Adjust sweetness to taste.

• Add lemon zest or cinnamon for flavor depth.

• Re-spin if icy; soften leftovers before re-serving.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Dessert, Ice Cream
• Method: Ninja Creami
• Cuisine: American

Nutrition

• Serving Size: 110 kcal
• Calories: 4 g
• Sugar: 4 g
• Sodium: 200 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 15 mg

Keywords: cottage cheese blueberry ice cream, Ninja Creami cottage cheese ice cream, high protein ice cream, healthy blueberry dessert