Description
A rich and gooey chocolate cake that is a classic French dessert.
Ingredients
Scale
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 100 grams flour
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl.
- In a separate bowl, whisk the eggs and sugar until pale and fluffy.
- Pour the melted chocolate mixture into the egg mixture and stir well.
- Add flour, vanilla extract, and salt. Mix until just combined.
- Pour the batter into a greased cake pan.
- Bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- You can substitute some dark chocolate with milk chocolate for a sweeter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 100 milligrams
Keywords: chocolate, cake, dessert, French