Description
This keto garlic bread is everything you love about the classic—golden crust, soft center, buttery garlic flavor—without the carbs. Made with almond flour, mozzarella, and eggs, this low-carb bread is perfect as a side for keto pasta, salads, or soups. Ready in just 25 minutes, it’s a must-have for anyone on a keto, gluten-free, or grain-free diet. Whether you serve it warm with marinara or enjoy it on its own, this cheesy garlic bread satisfies every savory craving without the guilt.
Ingredients
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1 ½ cups shredded mozzarella cheese
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2 tablespoons cream cheese
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¾ cup almond flour
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1 large egg
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½ teaspoon baking powder
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2 cloves garlic, minced (or 1 teaspoon garlic powder)
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2 tablespoons melted butter
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1 teaspoon dried Italian herbs
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2 tablespoons grated Parmesan cheese
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Optional: chopped parsley for garnish
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Melt mozzarella and cream cheese together in a microwave-safe bowl for 45–60 seconds. Stir until smooth.
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Add almond flour, egg, baking powder, garlic, and herbs to the melted cheese. Mix into a dough. Wet your hands if it’s sticky.
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Shape into a flat oval or circle on the lined baking sheet, about ½-inch thick.
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Bake for 12–15 minutes until golden brown.
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Brush with melted butter and sprinkle with Parmesan. Add extra garlic or herbs if desired.
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Bake an additional 2–3 minutes. Slice and serve warm.
Notes
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Wet your hands to handle sticky dough.
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Use fresh garlic for maximum flavor or garlic powder for convenience.
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Add extra shredded cheese for a cheesy top.
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Store leftovers in the fridge for up to 5 days or freeze up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Italian-Inspired
- Method: Baking
- Cuisine: Side Dish, Appetizer
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: keto garlic bread, low carb garlic bread, fathead bread