Description
This high protein creamy beef pasta is perfect for quick weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic; cook until translucent.
- Add ground beef and cook until browned.
- Cook pasta according to package instructions; drain.
- Add heavy cream and Parmesan cheese to the skillet; stir until combined.
- Mix in the drained pasta and season with salt and pepper.
- Serve warm.
Notes
- This recipe can be made in under 30 minutes.
- Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: high protein, creamy, beef, pasta, quick dinners