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High-Protein Cottage Cheese Veggie Bake – A Wholesome Comfort Dish for Every Season


  • Author: Helen Bittner
  • Total Time: 55 minutes
  • Yield: 4 servings (1 slice per person) 1x
  • Diet: Gluten Free

Description

This high-protein cottage cheese veggie bake is a wholesome, satisfying, and nutrient-dense dish that’s perfect for any time of day. Made with a blend of cottage cheese, eggs, and colorful vegetables, this vegetarian-friendly recipe is naturally gluten-free, low-carb, and rich in protein—ideal for meal prep, family meals, or a comforting meatless dinner.


Ingredients

Scale
  • 1 1/2 cups full-fat cottage cheese

  • 6 large eggs

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup shredded mozzarella cheese

  • 1 medium zucchini, grated and moisture removed

  • 1/2 cup finely chopped broccoli florets

  • 1/2 cup diced red bell pepper

  • 1/2 cup chopped spinach

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon dried oregano

  • Olive oil or spray for greasing the dish


Instructions

  • Preheat oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.

  • In a skillet over medium heat, sauté onion and garlic in a small amount of olive oil until soft. Set aside.

  • Grate the zucchini and squeeze out excess moisture with paper towels. Prepare the rest of the vegetables.

  • In a large bowl, whisk eggs until frothy. Stir in cottage cheese, Parmesan, and mozzarella.

  • Add all vegetables and sautéed aromatics into the egg mixture. Season with salt, pepper, and oregano.

  • Pour mixture into the baking dish and spread evenly.

  • Bake for 35–40 minutes until the top is golden and center is set.

  • Let cool 10 minutes before slicing. Serve warm or store for later.

Notes

  • For best texture, do not skip removing moisture from zucchini.

  • Add cooked quinoa or brown rice for more density.

  • Freezes well for up to 2 months.

  • Can be made ahead and baked the next day.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish / Breakfast / Meal Prep
  • Method: Baking
  • Cuisine: Vegetarian / Universal

Nutrition

  • Serving Size: 1 slice
  • Calories: 285
  • Sugar: 3g
  • Sodium: 510mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1.5g
  • Protein: 23g
  • Cholesterol: 290mg

Keywords: High-Protein Cottage Cheese Veggie Bake, healthy vegetable bake, vegetarian meal prep