Description
This Garlic Butter Salmon recipe is a quick and delicious dish that is perfect for any night of the week.
Ingredients
Scale
- 4 fillets salmon
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add lemon juice, parsley, salt, and pepper to the skillet.
- Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until cooked through.
- Serve with the garlic butter sauce drizzled on top.
Notes
- This dish pairs well with steamed vegetables or rice.
- Adjust the garlic amount to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: salmon, garlic, butter, seafood, quick meal