When you’re craving something creamy, nutty, sweet, and a little bit chocolatey—but don’t want to turn on the oven—these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the answer! Made with just a handful of wholesome ingredients, these no-bake frozen treats come together in minutes and are perfect for guilt-free snacking.
Whether you’re meal-prepping for the week, need a cool post-workout snack, or want something satisfying to curb your sweet tooth, these frozen bites are a delicious solution.
Why You’ll Love These Bites
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Quick & No-Bake: No oven required. Just mix, scoop, and freeze.
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Protein-Packed: Thanks to Greek yogurt and peanut butter.
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Naturally Sweet & Creamy: A dreamy texture with a rich peanut butter taste.
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Chocolate Crunch: A satisfying burst of chocolate in every bite.
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Kid-Friendly & Freezer-Friendly: Great for lunchboxes or afternoon snacks.
Ingredients
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1 cup plain Greek yogurt (full-fat or 2% for creaminess)
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⅓ cup creamy peanut butter (natural or classic works)
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2 tablespoons honey or maple syrup (optional for sweetness)
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½ teaspoon vanilla extract (optional)
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¼ teaspoon sea salt
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⅓ cup mini or regular chocolate chips
Instructions
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Mix Ingredients:
In a medium bowl, stir together the Greek yogurt, peanut butter, sweetener (if using), vanilla extract, and salt until smooth. -
Add Chocolate Chips:
Gently fold in the chocolate chips. -
Scoop onto Tray:
Line a baking sheet with parchment paper. Use a cookie scoop or spoon to portion out small bite-sized mounds. -
Freeze:
Place the tray in the freezer for 2 hours or until the bites are firm. -
Store & Enjoy:
Once frozen, transfer the bites to a zip-top bag or airtight container and keep them in the freezer.
Storage & Freezing Instructions
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Storage:
Store in an airtight container in the freezer for up to 2 months. -
Serving Tip:
Let sit at room temperature for 2–3 minutes before eating to soften slightly.
Serving Suggestions & Pairings
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Serve with fresh berries or banana slices.
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Pair with iced coffee or a protein shake.
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Add to a frozen snack platter with frozen grapes or energy bites.
Pro Tips for Perfect Bites
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Use full-fat yogurt for the best creamy texture and freeze stability.
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Natural peanut butter? Stir well before using to prevent separation.
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Mini chocolate chips distribute better than full-sized chips.
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Use a silicone baking mat or parchment paper to prevent sticking.
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For sweeter bites, add honey, maple syrup, or even a mashed banana.
Conclusion
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the ultimate no-bake snack: cool, creamy, and satisfying with just the right hint of indulgence. They’re healthy enough for a midday energy boost and tasty enough to double as a dessert. Easy to make and even easier to love!
Whip up a batch and keep them on hand for when you need something quick, cool, and delicious.
Frequently Asked Questions
Can I use a different nut butter?
Yes! Almond butter or cashew butter works beautifully in this recipe.
Are these bites keto-friendly?
If you use full-fat Greek yogurt and a sugar-free sweetener, they can fit into a low-carb lifestyle.
Can I make these dairy-free?
Use a dairy-free Greek-style yogurt alternative and you’re all set.
Can I add mix-ins like granola or nuts?
Absolutely! Crushed granola, chopped nuts, or flax seeds add texture and nutrition.
How long can they stay out of the freezer?
They’ll soften after about 10–15 minutes at room temperature but are best eaten cold or slightly thawed.
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
- Total Time: 2 hours 10 minutes
- Yield: 12–14 bites 1x
- Diet: Vegetarian
Description
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a quick, no-bake snack that’s rich, creamy, and bursting with chocolatey crunch.
Ingredients
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1 cup Greek yogurt
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⅓ cup peanut butter
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2 tbsp honey or maple syrup (optional)
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½ tsp vanilla extract (optional)
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¼ tsp sea salt
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⅓ cup chocolate chips
Instructions
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Mix Greek yogurt, peanut butter, sweetener, vanilla, and salt.
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Fold in chocolate chips.
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Scoop onto parchment-lined tray.
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Freeze until firm.
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Store in airtight container in the freezer.
Notes
Use full-fat yogurt for creaminess. Customize with mini chips or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Frozen yogurt peanut butter bites, healthy no-bake snack, protein dessert