Description
These delightful fluffy pancakes are a popular treat in Japan, known for their airy, soufflé-like texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- butter for cooking
Instructions
- In a bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the milk and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Heat a non-stick skillet over low heat and grease with butter.
- Pour batter in a round mold and stack another mold on top, then cover with a lid.
- Cook for approximately 4-5 minutes, then carefully flip and cook for another 4-5 minutes until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
- Experiment with serving them with fresh fruits or whipped cream.
- These pancakes are best served immediately for maximum fluffiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Japanese pancakes, soufflé pancakes, fluffy pancakes