Description

These Easy Cottage Cheese Rolls are soft, fluffy, and packed with creamy protein-rich cottage cheese. Baked to golden perfection, they’re a quick and healthy bread option perfect for any season.

Ingredients

– 1 cup full-fat cottage cheese
– 1 large egg
– 1 tbsp olive oil or melted butter
– 1/2 tsp salt
– 1 tsp baking powder
– 1 1/4 cups almond flour (or all-purpose)
– 1/4 tsp garlic powder (optional)
– 1/2 tsp dried herbs (thyme, oregano – optional)
– 1 tbsp grated Parmesan (optional topping)
– Sesame seeds or everything bagel seasoning (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Whisk egg, then stir in cottage cheese and oil.
3. Mix in almond flour, baking powder, salt, and any optional flavorings.
4. Shape into 8 rolls and place on baking sheet.
5. Top with sesame seeds or Parmesan if desired.
6. Bake for 18–22 minutes until golden brown.
7. Let cool slightly and enjoy warm.

Notes

– For a smoother texture, blend cottage cheese before mixing.
– Add shredded cheddar for cheesy variation.
– Make sweet by adding 1 tbsp honey and cinnamon.
– Store in fridge up to 4 days or freeze up to 2 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Bread, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 rolls
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg

Keywords: Easy Cottage Cheese Rolls, high protein rolls, keto cheese rolls, low carb bread