Description
Delicious spinach and cheese tortilla rolls perfect for a snack or appetizer.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 4 large flour tortillas
- Olive oil for brushing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, and garlic powder until well mixed.
- Spread the mixture evenly over each tortilla and roll tightly from one end to the other.
- Slice into bite-sized pieces and place on the prepared baking sheet. Brush lightly with olive oil.
- Bake for about 15 minutes or until golden brown.
Notes
- For added flavor, mix in herbs like dill or spices like cayenne.
- You can use frozen spinach; just thaw and drain it well first.
- Serve with marinara sauce or sour cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: spinach, cheese, tortilla rolls, appetizer