Description
Delicious cruffins are a delightful fusion of croissants and muffins, offering layers of flaky pastry filled with sweet or savory fillings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup filling of choice (e.g., chocolate chips, jam)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, egg, milk, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Layer the muffin tin with dough and add a spoonful of your chosen filling.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter cruffin, add a sprinkle of powdered sugar on top before serving.
- Experiment with different fillings like fruits or nuts to customize your cruffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cruffins, pastries, desserts, baking