Description
A comforting and easy recipe for cheesy potatoes with kielbasa cooked in a crockpot.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of potato soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
Instructions
- Layer half of the potatoes in the bottom of the crockpot.
- Top with half of the kielbasa slices.
- In a bowl, mix together the sour cream, cream of potato soup, garlic powder, onion powder, and black pepper.
- Spread half of the mixture over the kielbasa layer.
- Repeat the layers with the remaining potatoes, kielbasa, and sauce mixture.
- Top with shredded cheddar cheese and green onions.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- For a spicier version, add diced jalapeños.
- This dish pairs well with a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: crockpot, cheesy, potatoes, kielbasa, comfort food