Description
Crispy zucchini fritters are a delicious way to enjoy fresh zucchini all year round. Golden and crisp on the outside, tender and savory on the inside, this easy recipe is perfect for a quick appetizer, light lunch, or satisfying vegetarian dinner.
Ingredients
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2 large zucchinis (about 500g), grated
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1 tsp salt (for draining zucchini)
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2 large eggs
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1/3 cup all-purpose flour
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1/3 cup grated Parmesan cheese
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2 garlic cloves, finely minced
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1/4 cup chopped scallions (or spring onions)
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2 tbsp chopped fresh parsley (or dill)
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1/2 tsp black pepper
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1/2 tsp baking powder (optional)
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Olive oil or vegetable oil, for frying
Instructions
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Prepare Zucchini:
Grate zucchini and place in a colander. Toss with salt and let sit 10 minutes. Squeeze out excess moisture using a clean towel or cheesecloth. -
Make the Batter:
In a bowl, combine zucchini, eggs, flour, Parmesan, garlic, scallions, herbs, pepper, and baking powder (if using). Mix well. -
Fry the Fritters:
Heat oil in a skillet over medium heat. Spoon in 2 tablespoons of batter per fritter. Flatten and cook for 3–4 minutes per side until golden and crisp. -
Drain and Serve:
Transfer to a paper towel-lined plate. Serve hot with sour cream, tzatziki, or garlic yogurt dip.
Notes
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For gluten-free: use GF all-purpose or almond flour.
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To bake: Place on greased sheet and bake at 400°F (200°C) for 20–25 minutes, flipping once.
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Add-ins like shredded carrots or corn can be used.
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Fritters can be frozen and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish, Main Course
- Method: Pan-fried
- Cuisine: Mediterranean-Inspired, Global
Nutrition
- Serving Size: 3 fritters
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 14 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 90 mg
Keywords: Crispy zucchini fritters, zucchini fritter recipe, vegetarian fritters, fried zucchini patties