Description
This crispy gnocchi recipe combines tender gnocchi with sautéed spinach and feta cheese for a deliciously easy dish.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add spinach and cook until wilted.
- Add cooked gnocchi to the skillet and toss to combine.
- Sprinkle with feta, salt, and pepper, and serve hot.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish can be served as a main or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Saute
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 25 milligrams
Keywords: gnocchi, spinach, feta, easy recipe, dinner, vegetarian