Description
A rich and creamy gnocchi dish featuring fresh spinach and tangy feta cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the feta cheese and cooked gnocchi.
- Season with salt and pepper.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
- This dish can be made ahead of time and reheated, but fresh is always best.
- Pair with a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: gnocchi, creamy, spinach, feta, dinner, easy recipe