Description
This Creamy Chicken Alfredo Pasta Bake is a delicious and comforting dish, perfect for family dinners or gatherings.
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups cooked, shredded chicken
- 3 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package directions until al dente; drain and set aside.
- In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- For added flavor, consider mixing in some steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, pasta, alfredo, bake, creamy