Chow Chow Relish is a traditional Southern condiment packed with flavor and history. This pickled vegetable relish is known for its unique combination of sweet, tangy, and slightly spicy flavors. It’s typically made with a medley of vegetables such as green tomatoes, cabbage, onions, and peppers—all preserved in a vinegar and sugar brine with warm spices.
Originating in the Southern United States, Chow Chow was often made in late summer and early fall to preserve the harvest. Each family had its own variation, handed down through generations. The relish was a staple in Southern kitchens, often used to enhance everything from beans and hot dogs to sandwiches and fried foods.
Whether you’re canning for the first time or continuing a family tradition, this guide will walk you through creating a classic Chow Chow Relish that bursts with flavor and nostalgia.
Ingredients for Southern Chow Chow Relish
-
6 large green tomatoes (about 3 pounds), finely chopped
-
3 medium yellow or white onions, chopped
-
3 medium red, yellow, or orange bell peppers (or a mix), diced
-
1 large green bell pepper, diced
-
1/2 medium head cabbage (about 4 cups after chopping), shredded or chopped
-
1/4 cup sea salt, pickling salt, or kosher salt
-
3 1/2 cups white vinegar
-
1 cup sugar
-
1 tablespoon yellow mustard seeds
-
1 teaspoon ground celery, celery flakes, or celery seed
Step-by-Step Preparation for Homemade Chow Chow Relish
Step 1: Prep the Vegetables
Thoroughly wash all vegetables under cold water. Core the green tomatoes and bell peppers, peel the onions, and remove the outer leaves from the cabbage. Chop the tomatoes finely, dice the onions and peppers, and shred the cabbage. Mix all the vegetables in a large non-reactive bowl.
Step 2: Salt the Vegetables
Sprinkle the 1/4 cup of salt over the chopped vegetable mixture. Mix well, cover with a clean kitchen towel, and let the mixture sit overnight (or at least 8 hours) in the refrigerator. This process draws out excess moisture and enhances the flavor and texture of the relish.
Step 3: Rinse and Drain
After the vegetables have rested, drain them thoroughly in a colander and rinse with cold water to remove excess salt. Let them drain again for a few minutes.
Step 4: Make the Pickling Brine
In a large pot or stockpot, combine the white vinegar, sugar, mustard seeds, and celery seed. Bring the mixture to a boil, stirring until the sugar is completely dissolved.
Step 5: Cook the Relish
Add the drained vegetable mixture to the hot vinegar brine. Bring it to a boil, then reduce the heat to a simmer. Cook uncovered for 30–40 minutes, stirring occasionally, until the vegetables are tender and the flavors are well-blended. The liquid will reduce slightly, and the mixture will become thick and relish-like.
Chow Chow Relish Variations: Sweet, Spicy, and Mor
-
Spicy Chow Chow: Add 1–2 chopped jalapeños or 1/2 teaspoon red pepper flakes to the brine for heat.
-
Sweet Southern Style: Increase sugar to 1½ cups for a sweeter relish.
-
Vinegar Swap: Use apple cider vinegar for a more mellow, fruity tang.
-
Add Carrots: Some recipes include grated carrots for extra sweetness and texture.
Cooking Note
Always use non-reactive cookware (stainless steel, glass, or enamel) when working with acidic ingredients like vinegar to prevent metallic taste and chemical reactions. For canning, use sterilized jars and follow safe water-bath canning procedures if you plan to store your relish long-term.
Serving Suggestions
Chow Chow Relish Recipe is incredibly versatile. Here are some of the best ways to enjoy it:
-
As a topping for hot dogs, burgers, or sandwiches
-
Spooned over pinto beans, black-eyed peas, or collard greens
-
As a flavorful addition to charcuterie boards
-
With fried chicken or pork chops for a tangy contrast
-
Stirred into egg salad or deviled eggs for extra zest
-
Served alongside holiday ham or turkey
Tips
-
Chopping Matters: Uniformly chopped vegetables ensure even cooking and a consistent texture.
-
Don’t Skip the Salting Step: It helps retain crunch and enhances flavor.
-
Label Your Jars: Include the date and ingredients if gifting or storing.
-
Sterilize Jars Properly: If canning, place jars and lids in boiling water for at least 10 minutes.
-
Adjust Sweetness or Tang: Taste while cooking and adjust sugar or vinegar if needed to suit your preference.
Prep Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes (plus overnight resting)
Nutritional Information (per tablespoon):
-
Calories: 15
-
Protein: 0g
-
Sodium: 180mg
-
Carbohydrates: 4g
-
Sugar: 3g
-
Fat: 0g
-
Fiber: 0.5g
FAQs About Making Chow Chow Relish at Home
What is the difference between Chow Chow and Piccalilli?
While both are pickled relishes, Chow Chow is typically Southern and uses green tomatoes, cabbage, and peppers, while Piccalilli is more common in the UK and contains cauliflower, mustard, and turmeric.
Can I freeze Chow Chow Relish instead of canning it?
Yes, you can freeze it in airtight containers. However, the texture may change slightly upon thawing.
How long does Chow Chow Relish last?
If properly canned and sealed, it can last up to a year in a cool, dark place. Once opened, refrigerate and use within 2–3 months.
Can I use red tomatoes instead of green?
Green tomatoes offer a firmer texture and tartness, which define traditional Chow Chow. Red tomatoes can be used but will change the flavor profile.
Is it necessary to let the vegetables sit overnight in salt?
Yes, it’s a key step to draw out moisture and intensify flavor. Skipping it can result in a watery relish.
Conclusion: Why This Is the Only Chow Chow Relish Recipe You’ll Ever Need
Chow Chow Relish Recipe is more than just a condiment—it’s a flavorful tradition rooted in Southern kitchens. Its blend of tangy vinegar, sweet sugar, and zesty vegetables makes it a standout side or topping for a wide variety of dishes. Making it from scratch is surprisingly simple and rewarding, especially when you’re preserving the bounty of a summer garden.
Whether you enjoy it the old-fashioned way on pinto beans or get creative with modern pairings, homemade Chow Chow Relish Recipe is a taste of heritage that belongs in every pantry. Give this recipe a try, and bring a bit of Southern charm to your table!
Print
Chow Chow Relish Recipe – How to Make This Southern Pickled
- Total Time: 1 hour 10 minutes (plus overnight resting)
Description
Chow Chow Relish is a traditional Southern condiment packed with flavor and history. This pickled vegetable relish is known for its unique combination of sweet, tangy, and slightly spicy flavors. It’s typically made with a medley of vegetables such as green tomatoes, cabbage, onions, and peppers—all preserved in a vinegar and sugar brine with warm spices.
Ingredients
-
6 large green tomatoes (about 3 pounds), finely chopped
-
3 medium yellow or white onions, chopped
-
3 medium red, yellow, or orange bell peppers (or a mix), diced
-
1 large green bell pepper, diced
-
1/2 medium head cabbage (about 4 cups after chopping), shredded or chopped
-
1/4 cup sea salt, pickling salt, or kosher salt
-
3 1/2 cups white vinegar
-
1 cup sugar
-
1 tablespoon yellow mustard seeds
-
1 teaspoon ground celery, celery flakes, or celery seed
Instructions
Step 1: Prep the Vegetables
Thoroughly wash all vegetables under cold water. Core the green tomatoes and bell peppers, peel the onions, and remove the outer leaves from the cabbage. Chop the tomatoes finely, dice the onions and peppers, and shred the cabbage. Mix all the vegetables in a large non-reactive bowl.
Step 2: Salt the Vegetables
Sprinkle the 1/4 cup of salt over the chopped vegetable mixture. Mix well, cover with a clean kitchen towel, and let the mixture sit overnight (or at least 8 hours) in the refrigerator. This process draws out excess moisture and enhances the flavor and texture of the relish.
Step 3: Rinse and Drain
After the vegetables have rested, drain them thoroughly in a colander and rinse with cold water to remove excess salt. Let them drain again for a few minutes.
Step 4: Make the Pickling Brine
In a large pot or stockpot, combine the white vinegar, sugar, mustard seeds, and celery seed. Bring the mixture to a boil, stirring until the sugar is completely dissolved.
Step 5: Cook the Relish
Add the drained vegetable mixture to the hot vinegar brine. Bring it to a boil, then reduce the heat to a simmer. Cook uncovered for 30–40 minutes, stirring occasionally, until the vegetables are tender and the flavors are well-blended. The liquid will reduce slightly, and the mixture will become thick and relish-like.
Notes
Always use non-reactive cookware (stainless steel, glass, or enamel) when working with acidic ingredients like vinegar to prevent metallic taste and chemical reactions. For canning, use sterilized jars and follow safe water-bath canning procedures if you plan to store your relish long-term.
- Prep Time: 30 minutes
- Cook Time: 40 minutes