Flaky puff pastry meets gooey chocolate chip cookie dough in this quick and easy twist treat. Great for snacks, dessert platters, and lunchboxes!

Scale

Optional:

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

Step 2: Roll Out the Dough

Unfold the puff pastry sheet onto a lightly floured surface. Gently roll it to smooth out creases.

Step 3: Spread the Cookie Dough

Spread a thin layer of cookie dough over half of the pastry. Sprinkle evenly with mini chocolate chips.

Step 4: Fold and Slice

Fold the pastry in half to cover the filling. Press gently. Use a knife or pizza cutter to slice into 1-inch strips.

Step 5: Twist!

Take each strip and gently twist it several times. Lay each twist on the prepared baking sheet.

Step 6: Add Egg Wash

Brush with beaten egg and sprinkle with sugar (and sea salt if desired).

Step 7: Bake

Bake for 15–18 minutes or until golden brown and puffed. Let cool slightly before serving.

Keywords: cookie dough twists, chocolate chip puff pastry, easy dessert recipe, kid-friendly baking