Description
A delicious and hearty cheesy potato egg scramble for a comforting breakfast.
Ingredients
Scale
- 2 cups diced potatoes
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until tender, about 10-12 minutes.
- In a bowl, beat the eggs with salt and black pepper.
- Add the beaten eggs to the skillet, stirring gently to combine with potatoes.
- Cook until eggs are just set, stirring occasionally.
- Stir in cheddar cheese and green onions until cheese is melted.
- Serve warm.
Notes
- This dish is perfect for using leftover potatoes.
- Feel free to add other vegetables or meats for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 300mg
Keywords: cheesy, potato, egg, scramble, breakfast