Description
This recipe will guide you to make the fluffiest bread ever with simple ingredients.
Ingredients
Scale
- 3 large eggs
- 3 tbsp cream cheese
- ¼ tsp baking powder
- pinch of salt
- ½ tsp garlic powder (optional)
- 1 tbsp grated parmesan (optional)
- A sprinkle of everything bagel seasoning (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two bowls.
- Add the cream cheese, baking powder, and salt to the yolks and mix until smooth.
- Whip the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture a little at a time.
- Scoop the mixture into 6-8 rounds on the baking sheet.
- Bake for 25-30 minutes until golden and puffy, then let cool for 5-10 minutes.
Notes
- Ensure to separate eggs properly; any yolk in the whites will prevent them from whipping.
- Whip the egg whites to stiff peaks for maximum fluffiness.
- Fold gently to avoid losing air.
- Use parchment paper on the tray to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 160mg
Keywords: bread, fluffy, eggs, easy recipe