Description
A delightful creation that’s sure to become a new favorite in your recipe collection.
Ingredients
Scale
- 4 large ripe bananas, mashed
- 1/3 cup maple syrup
- 1/3 cup melted coconut oil
- 2 1/4 cups self-raising flour
- 2 large carrots, grated
- 2 tsp ground cinnamon
- 1/2 cup chopped pecans
- 3 tbsp vegan cream cheese (optional topping)
- 2 tbsp vegan vanilla or plain yoghurt (optional topping)
- 1 tbsp maple syrup (optional topping)
- 1/2 tsp ground cinnamon (optional topping)
Instructions
- Preheat your oven to 180°C (356°F) and prepare a loaf tin with parchment paper or greasing.
- In a large mixing bowl, combine the mashed bananas, maple syrup, coconut oil, and grated carrots.
- Gradually mix in the self-raising flour, cinnamon, and pecans until well combined.
- Transfer the batter to the prepared loaf tin.
- If using, whisk together the topping ingredients until smooth.
- Bake the bread for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before spreading the vegan cream cheese mixture on top. Garnish with additional pecans for extra crunch.
Notes
- Indulge in the wholesome goodness of this Carrot Cake Banana Bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breads
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Carrot Cake, Banana Bread