Description
Delicious buffalo chicken sliders that are perfect for any gathering.
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
- Add the bottom of the slider buns to the lined baking sheet.
- Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
- In a small bowl, combine the melted butter, garlic, and Italian seasoning. Brush the tops of the buns with a pastry brush.
- Cover baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
- Cut and serve with desired sides immediately while still hot.
Notes
- Sliders can be served with celery and carrot sticks.
- Make sure to adjust the level of spiciness in the hot sauce to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: buffalo chicken, sliders, appetizer, party food