Description
A delicious recipe for Buffalo Chicken Bowls that combines tender chicken with zesty buffalo sauce, served over rice with your favorite toppings.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup green onions, sliced
- 1/2 cup celery, diced
- 1/4 cup jalapeños, diced (optional)
Instructions
- In a large bowl, combine the shredded chicken with buffalo sauce until well coated.
- Prepare the rice according to package instructions and divide it among serving bowls.
- Top the rice with the buffalo chicken mixture.
- Add shredded cheddar cheese, ranch dressing, and desired toppings.
- Serve immediately and enjoy!
Notes
- Adjust the amount of buffalo sauce based on your spice preference.
- Feel free to add other toppings like avocado or chopped tomatoes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: buffalo chicken, rice bowls, chicken recipe, comfort food