Description
Indulge in the rich and chocolatey flavors of brownie batter in a healthy overnight oats recipe. Perfect for breakfast or a snack!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 cup cocoa powder
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine rolled oats and cocoa powder.
- Add milk, Greek yogurt, maple syrup, vanilla extract, and salt. Stir until well combined.
- Fold in chocolate chips.
- Cover and refrigerate overnight.
- Serve chilled, topped with additional chocolate chips or your favorite toppings.
Notes
- Can be prepared up to 5 days in advance.
- Adjust sweetness to taste.
- Try adding nuts or fruits for extra texture.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: overnight oats, brownie batter, healthy breakfast, chocolate, dessert