Description
Delicious fluffy protein biscuits packed with cheesy goodness, perfect for breakfast.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded cheese
- 1/2 cup egg whites
- 1/4 cup protein powder
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together almond flour, protein powder, baking powder, and salt.
- Add egg whites and shredded cheese to the dry ingredients.
- Mix until well combined.
- Form the mixture into biscuits and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container for up to a week.
- These biscuits can be frozen for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: protein biscuits, breakfast, cheesy, healthy, low carb