Description
This Blueberry Cloud Bread Recipe is light, fluffy, and bursting with blueberries. A healthy, gluten-free treat perfect for breakfast or guilt-free snacking.
Ingredients
– 4 large eggs, separated
– 1 cup cottage cheese
– 1/4 cup almond flour
– 1 tablespoon honey (optional)
– 1 tsp vanilla extract
– 1/2 tsp cream of tartar
– 1 cup fresh blueberries
– Pinch of salt
Instructions
1. Preheat oven to 150°C (300°F). Line a tray with parchment paper.
2. Whip egg whites with cream of tartar and salt until stiff peaks form.
3. Blend egg yolks, cottage cheese, almond flour, vanilla, and honey.
4. Fold yolk mixture into whites gently.
5. Add blueberries.
6. Spoon onto tray into mounds.
7. Bake 25 minutes or until golden. Cool before serving.
Notes
– Ensure egg whites are stiff for max fluffiness.
– Use sugar-free syrup for keto version.
– Store refrigerated in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: Modern, Health-Conscious
Nutrition
- Serving Size: 1 round bread
- Calories: 150 kcal
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 110mg
Keywords: Blueberry Cloud Bread, cottage cheese bread, gluten-free cloud bread, healthy snack bread