Description
A delicious and refreshing tomato sandwich recipe that will leave you wanting more every day.
Ingredients
Scale
- 2 large ripe tomatoes
- 4 slices bread
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh basil
Instructions
- Start by toasting the bread slices until golden brown.
- Spread mayonnaise evenly on one side of each slice.
- Slice the tomatoes and season with salt and pepper.
- Layer the tomato slices on one piece of bread, sprinkle with fresh basil, and top with another slice of bread.
- Cut in half and serve immediately.
Notes
- For extra flavor, add slices of avocado or a sprinkle of cheese.
- Use heirloom tomatoes for a sweeter taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Best Tomato Sandwich, Tomato Sandwich Recipe, Healthy Sandwich