Description
Enjoy the perfect crunch with these salt and vinegar zucchini chips, a healthy alternative to regular chips.
Ingredients
Scale
- 2 large zucchinis
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 225°F (107°C).
- Slice the zucchinis thinly using a mandoline or sharp knife.
- In a bowl, mix apple cider vinegar, olive oil, sea salt, and garlic powder.
- Toss the zucchini slices in the mixture until evenly coated.
- Place the slices on a lined baking sheet in a single layer.
- Bake for 1-2 hours, checking regularly until crispy.
- Let cool before serving.
Notes
- For extra flavor, try adding smoked paprika.
- Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: zucchini chips, healthy snacks, salt and vinegar, vegan snacks, gluten-free