Description
A creamy and nutritious avocado and egg salad that is perfect for a quick meal or a healthy snack.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
- In a bowl, mash the avocados with a fork.
- Chop the hard-boiled eggs and add to the bowl.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the mixture.
- Gently fold in the chives.
- Serve on toasted bread or as a lettuce wrap.
Notes
- For added flavor, consider mixing in some diced tomatoes or red onion.
- This salad can be stored in the refrigerator for up to a day, but it’s best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 gram
- Sodium: 300 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 7 grams
- Protein: 10 grams
- Cholesterol: 180 mg
Keywords: Avocado, Egg, Salad, Healthy, Quick Meal